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Crockpot Chicken Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Chicken Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to serve Crockpot Chicken Alfredo:
- 4 boneless/skinless chicken breasts
- 1/2 cup chicken broth
- 1 tablespoon sweet basil
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 small chopped sweet onion
- 1 can sliced black olives
- 1 can sliced mushrooms
- 2 jars your favorite alfredo sauce
- 1 box pasta
Steps to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
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