Port-Braised Short Ribs
Port-Braised Short Ribs

Port-Braised Short Ribs - Household warmth and closeness is usually obtained in very simple ways. A single of them is cooking and serving meals for the household. As a housewife, obviously you don't would like to miss a meal collectively suitable? Cuisine also can be the crucial to a happy loved ones, many really feel homesick mainly because their cooking has been discovered elsewhere.

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Port-Braised Short Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Port-Braised Short Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to make Port-Braised Short Ribs:

  1. 26 Beef Short Ribs
  2. Vegetable Oil
  3. AP Flour
  4. Salt/Black Pepper
  5. 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Truffle infused EVOO
  7. 3 Shallots, minced
  8. 1 bottle Port
  9. 2 qt Beef Stock
  10. 2 c Madeira wine
  11. 4 Fresh Thyme, sprigs
  12. to taste Salt/ Black Pepper
  13. 1 Tbsp Butter

Steps to serve Port-Braised Short Ribs:

  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

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