Chicken alfredo bread boat
Chicken alfredo bread boat

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Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Step by step video on how to make this delicious dinner dish!

Chicken alfredo bread boat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken alfredo bread boat is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to serve Chicken alfredo bread boat:

  1. For dough
  2. 1 cup water
  3. 1/2 c whole milk
  4. 2 1/2 c all purpose flour
  5. 1 tbsp sugar
  6. 1 tsp salt
  7. 1 tbsp garlic powder
  8. 1/2 c grated parmesan cheese
  9. 1 tsp yeast
  10. 2 tbsp olive oil
  11. Chicken alfredo
  12. 2 1/2 cups shredded chicken
  13. 2 1/2 cups shredded mozzarella
  14. 1/2 c grated parmesan cheese
  15. 1 tbsp garlic powder
  16. 1/2 tsp pepper
  17. 2 c alfredo sauce
  18. 1 egg beaten
  19. 3 tbsp parsley

It's creamy, buttery, and cheesy, and with the Usually chicken alfredo is more of a dinner party affair, but this chicken alfredo bread boat is the perfect appetizer for passing at a cocktail party. Careful — this Chicken Alfredo Bread Boat will be gone in seconds. Find this Pin and more on What's for dinner? by Brooke Fox. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce.

Directions to make Chicken alfredo bread boat:

  1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
  2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
  3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
  4. Preheat the oven to 450˚F (230˚C).
  5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
  6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
  7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
  8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
  9. Bake for 30 minutes, until the crust is golden brown.
  10. Sprinkle with parsley. Serve immediately.

To make chicken and spaghetti squash boats I used one medium spaghetti squash because I couldn't find small ones at nearby grocery stores that day. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option.

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