WendyG's take on Wine-Braised Beef Short Ribs - Household warmth and closeness may be obtained in easy strategies. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't would like to miss a meal collectively ideal? Cuisine may also be the key to a happy household, quite a few feel homesick mainly because their cooking has been found elsewhere.
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To get started with this particular recipe, we must prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook WendyG's take on Wine-Braised Beef Short Ribs:
- 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Salt and freshly ground pepper
- 3 tbsp olive oil
- 2 onions, chopped
- 2 carrots, cut to sticks
- 2 celery stalks, cut to sticks
- 1 small bag new potatoes
- 1 small can tomato sauce
- 4 c dry red wine
- 1 bay leaf
- 2 tsp dried thyme
- 1 garlic head, halved cross-wise (unpeeled)
- 4 c beef stock
Steps to cook WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
So that is going to wrap this up for this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
