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Chicken and Asparagus are a wonderful combination. Adding the alfredo sauce makes a really good flavor team. You are going to love this dinner!
Homemade Chicken Alfredo with Asparagus is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Homemade Chicken Alfredo with Asparagus is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Homemade Chicken Alfredo with Asparagus:
- 1/2 box fetticinni
- 2 chicken breast chopped
- 1 cup heavy cream
- 1 cup shredded parm
- 1/4 tsp garlic powder
- 1/4 tsp salt and pepper
- 1/8 cayenne
- 1/4 cup butter
- Asparagus spears
- 1/8 tsp basil
- 1/8 tsp oregano
Serve over hot fettuccini, with fresh grated parmesan on top. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Red Lobster has a Cajun chicken linguini alfredo that my husband likes to get when we eat there.
Instructions to cook Homemade Chicken Alfredo with Asparagus:
- Boil fettuccine 10-11 minutes.
- Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
- While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
- Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
I made a similar chicken alfredo dish last night that had asparagus. This is last meal material right here. Enjoy this flavorful chicken chowder with asparagus, cream, chicken broth, and potatoes. This recipe is great with crusty rolls or biscuits and a salad. Chicken and asparagus make a tasty team in this creamy chowder.
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