Hara masala Kofta Curry - Family members warmth and closeness is often obtained in very simple ways. 1 of them is cooking and serving meals for the family members. As a housewife, certainly you do not desire to miss a meal with each other correct? Cuisine may also be the essential to a pleased loved ones, many feel homesick because their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide food for the household, needless to say you also do not want precisely the same dishes, ideal? You may cook with new and easy variants. Mainly because now you'll be able to conveniently find recipes without the need of obtaining to bother. Like the following Hara masala Kofta Curry which you'll be able to imitate to become presented for your beloved family members.
Hara masala Kofta Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hara masala Kofta Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hara masala kofta curry using 18 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to make Hara masala Kofta Curry:
- 1 k beef keems 2,2 tbsp Lehson adrak paste
- 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
- 2 Brown piyaz
- To taste salt
- 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
- 3-4 Hari mirch
- 1/3 cup hara dhaniya
- 1 egg
- Recipe (for Curry):
- 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
- 1 tbsp pisi laal mirch
- 1 tbsp haldi powder
- 1 tsp garm masala powder
- 2 grind tomato
- 1/2 tsp Zeera
- 1 tsp pisa dhaniya
- to taste salt
- Cooking oil
Instructions to serve Hara masala Kofta Curry:
- Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
- Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
- Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
- Serve with chapati or nan
So that is going to wrap this up for this exceptional food hara masala kofta curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
