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Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Shrimp Alfredo is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Shrimp Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp alfredo using 6 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Shrimp Alfredo:
- 1 bag small shrimp peeled, deveined
- 3 tbs. margarine
- 1 lb pasta of choice
- Kosher salt
- Course black pepper
- Dried parsley
Hint: Trevor made this for me on our first. Recipe courtesy of Food Network Kitchen. Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Instructions to serve Shrimp Alfredo:
- Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir.
- Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp.
- Add some parsley and simmer
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen!
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