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Fettuccini alfredo with chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fettuccini alfredo with chicken is something which I have loved my entire life.
Recipe courtesy of Food Network Kitchen. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to make Fettuccini alfredo with chicken:
- 75 g fettuccini
- 100 g chicken breast, cubed
- 90 ml skim milk
- 1 tbsp parmesan cheese
- 35 g broccoli florets
- 1 tsp olive oil
- 1 clove garlic, minced
- salt and pepper as required
Season with salt and pepper if desired. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Love creamy pasta but need a dairy-free option?
Instructions to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
Home > Our Recipes > Chicken Alfredo with Fettuccine. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. Add a generous amount of salt to the water to season the pasta while it cooks. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a drug-like experience for our little kid brains. Pretty sure that even if I were to eat one now, it would still be one of the best things ever.
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