Palak Gosht
Palak Gosht

Palak Gosht - Loved ones warmth and closeness is often obtained in uncomplicated ways. 1 of them is cooking and serving food for the loved ones. As a housewife, naturally you don't desire to miss a meal together appropriate? Cuisine can also be the crucial to a happy household, many really feel homesick for the reason that their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you have got to supply food for the family, not surprisingly you also do not want exactly the same dishes, proper? You could cook with new and very simple variants. For the reason that now you are able to very easily discover recipes without having obtaining to bother. Like the following Palak Gosht which it is possible to imitate to be presented to your beloved family members.

Palak Gosht is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak Gosht is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook palak gosht using 14 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Palak Gosht:

  1. Palak Gosht
  2. 1/2 kg Beef
  3. 6 bunches Spinach (Palak) (finely chopped)
  4. 2 medium Tomatoes
  5. 2 Onions (finely chopped)
  6. 1 tsp. Ginger Root (Adrak) (grated)
  7. 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)
  8. 2 Black Peppercorns (Saabut Kaali Mirch)
  9. 1 tsp. Coriander Powder (Pisa Dhania)
  10. 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  11. Salt (to taste)
  12. 1 1/2 tsp. Ginger Paste (Pisi Adrak)
  13. 1 1/2 tsp. Garlic Paste (Pisa Lehsan)
  14. 4 tbsp. Cooking Oil

Directions to serve Palak Gosht:

  1. Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
  2. In another Pan, Heat the remaining oil. Add the remaining chopped onions and fry till light brown.
  3. Add a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
  4. Once meat is cooked, strain out the water and keep aside as stock.
  5. Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and Spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
  6. Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and dish out.

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