Cajun Chicken Alfredo
Cajun Chicken Alfredo

Cajun Chicken Alfredo - Family members warmth and closeness may be obtained in basic ways. A single of them is cooking and serving meals for the family members. As a housewife, naturally you don't wish to miss a meal collectively ideal? Cuisine also can be the crucial to a satisfied family, several feel homesick simply because their cooking has been located elsewhere.

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Cajun Chicken Alfredo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cajun Chicken Alfredo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make Cajun Chicken Alfredo:

  1. 1.5 lbs boneless, skinless chicken breasts
  2. 2 tbsp butter
  3. 2 tbsp extra virgin olive oil
  4. To taste cracked pepper
  5. To taste Himalayan pink sea salt
  6. Alfredo sauce of your choosing
  7. 2 tbsp cajun seasoning
  8. Half a box fettuccine noodles

Directions to serve Cajun Chicken Alfredo:

  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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