Potato Noodles with Lemon Dill Alfredo
Potato Noodles with Lemon Dill Alfredo

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Potato Noodles with Lemon Dill Alfredo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Potato Noodles with Lemon Dill Alfredo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Potato Noodles with Lemon Dill Alfredo:

  1. 2 Russet or Yukon potatoes (spiralized)
  2. 3 tbs oil
  3. 1/2 cup almonds (soaked for an hour in hot water)
  4. juice of one lemon
  5. 34 dill frond (chopped)
  6. to taste salt, pepper, garlic powder (or minced garlic)
  7. 4 kale leaves (stemmed and roughly chopped)
  8. 1/4 cup veggie broth (I use better than bullion)

Instructions to make Potato Noodles with Lemon Dill Alfredo:

  1. Preheat oven to 350F
  2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
  3. Sauté kale in a small pot on medium low with veggie broth
  4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
  5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
  6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

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