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I had some baby button mushrooms and some fresh spinach in the refrigerator so I threw those in too. Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. This amazing casserole is the perfect comfort food to serve guests or your family.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Alfredo casserole with spinaches, mushroom and broccoli is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Alfredo casserole with spinaches, mushroom and broccoli:
- 16 oz Rotinis
- Spinaches
- Broccoli
- Mushrooms
- Bacon
- Onion or shallots
- Butter
- 2 Cans Alfredo sauce
- Bread crumbs
- Parmesan cheese
- Mozzarella cheese
- Salt
- Pepper
- Oregano
I am obsessing over easy recipe these days, because the holidays are in full swing over here. Am I the only one with my tree up, and presents under it? Also, all our holiday parties are.. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce.
Directions to cook Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
I made this tonight, it was delicious! I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it! Learn how to prepare this easy Chicken and Spinach Alfredo Casserole recipe like a pro. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.
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