Chicken Alfredo with Zucchini Spaghetti (Low-Carb) - Loved ones warmth and closeness can be obtained in simple methods. One of them is cooking and serving meals for the loved ones. As a housewife, of course you do not need to miss a meal with each other proper? Cuisine may also be the important to a delighted family members, many really feel homesick because their cooking has been located elsewhere.
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More affordable recipes of what we create at home. Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.
Composition needed to cook Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- 2-3 large chicken breasts
- 4 large zucchini
- 1 cup heavy cream
- 1/4 cup butter
- 1 1/2 cups grated parmesan
- 3 Tbsp garlic seasoning
- 3 Tbsp minced garlic
- 3 Tbsp butter
- 1 Tbsp fresh parsley
- 4 tsp olive oil
- Salt and pepper
Your daily values may be higher or lower depending on your calorie needs. The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.
Instructions to serve Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
Most chicken Alfredo casserole recipes are loaded with high carb pasta. To get carbs down, I replaced the pasta with low carb vegetables. In addition to this Alfredo casserole, I also like to make my cabbage lasagna in a large size using BJ's products. It's another low carb dish that freezes well. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
So that's going to wrap it up for this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
