Chicken broccoli alfredo stuffed shells - Family warmth and closeness could be obtained in basic strategies. 1 of them is cooking and serving food for the family. As a housewife, needless to say you do not want to miss a meal collectively ideal? Cuisine can also be the key to a satisfied family members, many really feel homesick simply because their cooking has been identified elsewhere.
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These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Chicken broccoli alfredo stuffed shells is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chicken broccoli alfredo stuffed shells is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Chicken broccoli alfredo stuffed shells:
- 2 jars alfredo sauce
- 2 cups cooked chicken, shredded
- 1 bag broccoli steamed and chopped
- 1 cup shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 25 jumbo pasta shells, cooked
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Directions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
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