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I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! I was looking for something fast and easy to make with leftover egg noodles.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Egg Noodles with Meatballs in Alfredo Sauce is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you can achieve that.
Ingredients needed to serve Egg Noodles with Meatballs in Alfredo Sauce:
- Meatballs———
- 1 pound ground sirloin
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 tablespoon chopped parsley flakes
- 1 egg
- 1/4 teaspoon ground black pepper
- Rest of needed ingredients———-
- 1 quart Alfredo sauce see my recipe
- 1 pound egg Noodles
- As needed water to boil noodles
- 1 tablespoon salt for water to boil noodles
- 1 tablespoon extra Virgin olive oil
- As needed oil to fry the meatballs
- 1/2 cup panko breadcrumbs for topping
- 2 tablespoons melted butter for breadcrumbs
- 1 tablespoon chopped parsley flakes
Follow directions on package of Alfredo sauce mix. Serve hot with noodles or rice of choice. Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling.
Directions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it. FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired.
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