Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Alfredo Meatball Lasagna with Pesto - Family members warmth and closeness can be obtained in simple strategies. 1 of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not desire to miss a meal collectively ideal? Cuisine may also be the essential to a content family, quite a few feel homesick because their cooking has been identified elsewhere.

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Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Alfredo Meatball Lasagna with Pesto is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

Composition needed to make Alfredo Meatball Lasagna with Pesto:

  1. 48 ounces meatballs see my recipe for meatballs
  2. 2 tablespoons extra Virgin olive oil
  3. 2/3 cup dried basil Pesto see my recipe
  4. 1 quart cottage cheese
  5. 2 quarts Alfredo sauce see my recipe
  6. 1-1/2 cup extra sharp cheddar cheese shredded
  7. 6 ounces no bake lasagna pasta
  8. 1/3 cup grated parmesan cheese
  9. 1-1/2 cup mozzarella cheese shredded
  10. To taste smoked paprika optional

Instructions to make Alfredo Meatball Lasagna with Pesto:

  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

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