Oatmeal Cake
Oatmeal Cake

Oatmeal Cake - Household warmth and closeness could be obtained in uncomplicated approaches. A single of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't need to miss a meal together right? Cuisine also can be the crucial to a content family members, a lot of feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you may have to provide meals for the family, certainly you also don't want the same dishes, correct? You can cook with new and straightforward variants. For the reason that now you are able to effortlessly discover recipes without the need of getting to bother. Like the following Oatmeal Cake which you could imitate to become presented for your beloved family.

Oatmeal Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oatmeal Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to cook Oatmeal Cake:

  1. Oatmeal
  2. 1 1/2 cup boiling water
  3. 1 cup oatmeal
  4. 1 stick butter
  5. Cake
  6. 1 cup brown sugar
  7. 1 cup sugar
  8. 2 eggs
  9. 1 1/2 cup sifted flour
  10. 1 tsp salt
  11. 1/4 tsp nutmeg
  12. 1/2 tsp cinnamon
  13. 1 tsp baking soda
  14. Topping
  15. 1/4 cup half & half
  16. 1/2 cup brown sugar
  17. 1 cup coconut
  18. 1 cup chopped nuts
  19. powder sugar

Instructions to serve Oatmeal Cake:

  1. Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
  2. Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
  3. Pour cake mix into a greased 9x13 inch pan.
  4. Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
  5. Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy

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