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Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Shrimp Alfredo:
- 1 lb shrimp
- 10 oz Penne
- 3 tbs butter
- 3 cloves garlic
- 3 tbs parsley
- 2 tbs flour
- 3/4 cup milk
- 1/4 cup chicken broth
- 1 cup shredded matz cheese
- 1/4 cup shredded parm cheese
Hint: Trevor made this for me on our first. Recipe courtesy of Food Network Kitchen. Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Directions to serve Shrimp Alfredo:
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
- Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen!
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