One Pot Chicken Broccoli Alfredo
One Pot Chicken Broccoli Alfredo

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Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside.

One Pot Chicken Broccoli Alfredo is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. One Pot Chicken Broccoli Alfredo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you cook it.

Composition needed to cook One Pot Chicken Broccoli Alfredo:

  1. 1 tbsp. olive oil
  2. 1 tbsp. unsalted butter
  3. 1 lb. boneless skinless chicken breast cut into bite size pieces
  4. 1/2 tsp. each salt and pepper, divided
  5. 1/4 tsp. onion powder
  6. 3 cloves garlic, minced
  7. 1 1/2 cups unsalted chicken broth
  8. 1 1/2 cups heavy cream
  9. 1/4 tsp. ground nutmeg
  10. 2 cups uncooked pasta (any small shape)
  11. 2 cups broccoli florets, cut into bite size pieces
  12. 1 cup freshly shredded parmesan cheese + more for topping

Dump sauce on top of chicken. This was very easy and quick. Broccoli Alfredo is on the menu tonight and this Crockpot Chicken dinner is going to make some people very happy in your home. So get ready for some easy comfort food in your slow cooker with this Chicken Broccoli Alfredo Crock Pot Recipe on the menu!

Directions to make One Pot Chicken Broccoli Alfredo:

  1. I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
  2. Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
  3. After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.

Ultra Lazy Creamy Chicken Broccoli Pasta Bake. One Pot Chicken Alfredo recipe video! One Pot Chicken Alfredo nutrition per serving. Try this super easy recipe for Chicken Broccoli Alfredo soup, for a quick set it and forget it meal that the entire family will love! Alfredo is one of my favorites so making it into a creamy soup only seemed to make sense.

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