Negresco/Alfredo Pasta Bake - Family members warmth and closeness might be obtained in very simple techniques. One of them is cooking and serving food for the loved ones. As a housewife, of course you don't wish to miss a meal together proper? Cuisine may also be the essential to a happy family, quite a few really feel homesick because their cooking has been identified elsewhere.
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Negresco/Alfredo Pasta Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Negresco/Alfredo Pasta Bake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Negresco/Alfredo Pasta Bake:
- 2 measuring cups of penne pasta
- 4 measuring cups of water
- 1 bouillon cube
- to taste salt
- for the sauce:
- 2 tbs butter
- 2 tbs flour
- 1/2 TSP garlic powder
- 1 measuring cup of cooking cream
- 1/2 measuring cup of milk
- 1/2 measuring cup of your fav. cheese (I used Romano)
- to taste salt
- 1 dash biryani spices for a special taste
- the filling:
- 2 cups shredded mozzarella cheese
- 1 finely minced chicken breast
- 1/2 (1 cup) sliced mushrooms
- 1/2 (1 cup) julienne sliced bell peppers
- 1/2 (1 cup) sliced green olives
- sprinkle of oregano
- 2 tsp mustard
- dash salt
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/2 tsp biryani spices
- you can substitute for Italian or any other kind of spices
- I just like smelling and tasting the aroma
- of different countries and cultures in my favorite dishes π
Directions to cook Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
- I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
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