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To begin with this particular recipe, we have to first prepare a few components. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Brad's seafood tortillini in white wine alfredo:
- 2 (19 Oz) pkgs cheese filled tortillini
- 1 jar bertolli garlic alfredo sauce
- 1 jar bertolli basil alfredo sauce
- 1 lg shallot diced
- 3/4 lb crimini mushrooms, sliced
- 1 small can sliced black olives
- 1 (9 Oz) jar marinated artichoke hearts
- 1/2 cup white wine
- 1/4 cup fresh basil leaves, chopped plus some for garnish
- for the seafood
- 1 1/2 lbs cooked shrimp, remove tails
- 1/2 lb snow crab leg meat
- 1 tbs harissa infused olive oil
- 1 tbs balsamic vinegar
- 1 tbs lemon juice
- 1 tsp hot sauce
- 1 tbs white wine
Combine cream and wine; gradually stir into pepper mixture. Cook and stir until mixture comes to a boil. Remove mixture from heat and when it has stopped bubbling add the wine. Return to heat and stir constantly until mixture comes to a boil.
Steps to cook Brad's seafood tortillini in white wine alfredo:
- Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
- Saute shallots and mushrooms in canola oil.
- Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
- Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
- Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
- When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.
Add cream and salt and pepper to taste. Slowly mix in white wine while stirring, then add salt and pepper to taste. Also I top with extra parmesan cheese. Fettucini Alfredo is almost as ubiquitous in American casual dining as the hamburger. With this in mind, we asked our panel of experts for their recommendations on what wine to match with rich, buttery, creamy, cheesy alfredo sauce pasta dishes: Pasta Alfredo.
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