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Shrimp and bacon cheesy Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp and bacon cheesy Alfredo is something that I’ve loved my whole life.
Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.
To get started with this recipe, we have to first prepare a few components. You can have shrimp and bacon cheesy alfredo using 16 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to cook Shrimp and bacon cheesy Alfredo:
- About 8 strips of thick bacon
- 20-40 medium raw shrimp
- 4 cups half and half
- 3 cups heavy whipping cream
- Minced garlic
- 2 stalks Scallions
- Salt
- Pepper
- Onion powder
- Parsley
- Italian seasoning
- 2 tablespoons butter
- Red pepper flakes
- 1 cup mozzarella cheese
- 1/2 Italian cheese
- 1/2 Parmesan cheese
The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too. This recipe is Weight Watchers friendly, but. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home.
Steps to serve Shrimp and bacon cheesy Alfredo:
- Fry bacon til crisp save grease and place to the side
- Pour half and half and whipping cream in pot set on med low and start warming it up slowly
- Add tablespoon of garlic, the 2 tablespoons of butter, salt, pepper, onion powder, a few shakes of all into cream and stir while it it warming up
- Wash shrimp peel but leave tail pinch of salt and pepper and mix up set aside
- Heat up pan with bacon grease and a dash of pepper flakes (medium heat) once hot add shrimp and cook for about 15 minutes
- While cooking shrimp also boil water and add the pasta
- Also while shrimp is cooking add cheeses to cream and turn heat up to med high and stir til cheese until melted.
- It all should come together at the same time drain pasta and plate food pasta on bottom then add some shrimp them cheesy cream mixture bacon then top with scallions Yields 4 to 6 portions
Bring a large pot of lightly salted water to a boil. The shredded coconut you use can be either sweetened or unsweetened. I have to fess up and admit that If you love coconut you'll swoon your face off over this one. The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work. This easy shrimp alfredo is an impressive dish that's so easy to make!
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