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Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to cook Zucchini Cake with Cream Cheese Frosting:
- 3 eggs
- 1/2 cup vegetable oil
- 3/4 cup applesauce
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 tsp. vanilla extract
- 2 1/2 cups flour
- 1/4 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 2 cups shredded zucchini
- Cream Cheese Frosting:
- 1 (8 oz.) cream cheese, room temperature
- 1/4 cup softened butter
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup chopped walnuts, if desired
Directions to cook Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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