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Keema Mattar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keema Mattar is something that I have loved my whole life.
Make delicious keema mattar at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
To get started with this particular recipe, we must prepare a few components. You can have keema mattar using 14 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to make Keema Mattar:
- 2 pounds Ground Beef (Keema)
- 3 medium Onions (finely chopped)
- 5 cloves Garlic (Lehsan) (peeled & minced)
- 1 " piece of Ginger (Adrak) (peeled & minced)
- 2 " piece of Cinnamon Stick (Dal Cheeni
- 6 Cloves (Loung)
- 1/4 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste
- Salt (to taste)
- 1 tsp. Turmeric Powder (Pisi Haldi)
- 1 tbsp. Cumin Powder (Pisa Zeera)
- 1 tbsp. Coriander Powder (Pisa Dhania)
- 2 tbsp. Plain Yogurt
- 3 tbsp. Tomato Paste
- 1/2 cup Clarified Butter (Ghee) or Cooking Oil
Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Steps to make Keema Mattar:
- In a pot heat the clarified butter or oil.
- When it gets hot add in the onions and saute well to golden brown.
- Add in all spices and stir well
- Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.)
- Add in the ground beef; mix well
- Add 1 cup of water, mix and bring to a boil.
- One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked.
- When ground beef is well done add in the peas; mix and simmer to heat throughly.
Easy to make, and with plenty of flavor, it's a great meal for any night of the week. We are making a hot bowl of Chicken Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling writing about it as it's that yummmm)! Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. You saved Vegetarian Keema Matar with Cucumber Raita to your Favorites.
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