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Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across.
Mike's Garlic Shrimp Alfredo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mike's Garlic Shrimp Alfredo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to serve Mike's Garlic Shrimp Alfredo:
- 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
- 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
- 6 LG Garlic Cloves (fine minced)
- 1/2 Cup Parmesean Cheese (grated)
- 1/2 Cup Green Onions (chopped)
- 2 LG Portabello Mushrooms (chopped)
- 1/4 Cup Fresh Parsley (chopped)
- 1/2 tsp Fresh Ground Black Pepper
- 1/2 tsp Red Pepper Flakes
- to taste Sea Salt
- 1 Good Dash White Wine (about 1/4 cup)
Alfredo does not have to be complicated and this is much better than store We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! The shrimp was so delicious and. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River.
Steps to cook Mike's Garlic Shrimp Alfredo:
- Here's what you'll need.
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
- Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!
The tent can be expanded to accommodate more guests. Four of us tried Garlic Mike's and enjoyed our meals. I had the veal piccata and it was quite flavorful. The caesar salad with shrimp was good also. The fettuccine alfredo was not so great.
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