Pumpkin pie baked oatmeal - Family warmth and closeness is usually obtained in easy approaches. One particular of them is cooking and serving meals for the household. As a housewife, certainly you don't desire to miss a meal together ideal? Cuisine may also be the important to a content loved ones, a lot of really feel homesick since their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you have to supply meals for the loved ones, of course you also don't want the identical dishes, ideal? You are able to cook with new and uncomplicated variants. Simply because now you are able to quickly uncover recipes devoid of obtaining to bother. Like the following Pumpkin pie baked oatmeal which you can imitate to become presented for your beloved household.
Pumpkin pie baked oatmeal is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin pie baked oatmeal is something that I have loved my entire life.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.
Composition needed to make Pumpkin pie baked oatmeal:
- 3 cups old fashion oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 15 ounce can pumpkin
- 1/4 cup pure maple syrup
- 1/4 cup trivia brown sugar
- 2 teaspoons vanilla
- 1 1/2 cups skim milk
- 1/4 cup canola oil
- 1/4 cup chopped pecans
The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder.
Instructions to cook Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast. Skip to Pumpkin Pie Baked Oatmeal content.
So that's going to wrap it up with this exceptional food pumpkin pie baked oatmeal recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
