Streusel Topped Pumpkin Pie - Household warmth and closeness is often obtained in very simple ways. 1 of them is cooking and serving food for the household. As a housewife, of course you do not wish to miss a meal collectively ideal? Cuisine may also be the essential to a satisfied loved ones, a lot of feel homesick due to the fact their cooking has been identified elsewhere.
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Streusel Topped Pumpkin Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Streusel Topped Pumpkin Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Streusel Topped Pumpkin Pie:
- Crust
- 1 1/4 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- 2 tbsp shortening, cold
- 2 -4 Tbsp. ice water
- Filling
- 1/4 cup granulated sugar
- 1 1/2 tsp cornstarch
- 3/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 2 large eggs & 1 egg yolk
- 1/2 cup packed Brown sugar
- 1/4 tsp salt
- 1 - 15oz can pumpkin puree
- 1 tsp vanilla extract
- 3/4 cup half and half
- Streusel
- 1/2 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 4 tbsp cold butter - cut in cubes
- 1/3 cup chopped pecans
Instructions to cook Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that is going to wrap this up for this exceptional food streusel topped pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
