Kabocha Pumpkin Pie - Loved ones warmth and closeness might be obtained in very simple ways. A single of them is cooking and serving food for the household. As a housewife, of course you don't choose to miss a meal collectively proper? Cuisine can also be the important to a satisfied family members, lots of feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you have to supply meals for the loved ones, needless to say you also do not want the exact same dishes, appropriate? You could cook with new and easy variants. Since now you'll be able to effortlessly locate recipes without having getting to bother. Like the following Kabocha Pumpkin Pie which you'll be able to imitate to be presented to your beloved household.
Kabocha Pumpkin Pie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Kabocha Pumpkin Pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to make Kabocha Pumpkin Pie:
- 150 g flour
- 75 g butter
- 1-2 Tbsp water
- 400 g pumpkin/kabocha squash
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup double cream
- 1 tsp cinnamon
- 3 egg
Steps to serve Kabocha Pumpkin Pie:
- Preheat the oven to 180°C/350°F. There is a saying "people with cold hands are good at making pastry," so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
- When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
- Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!
So that's going to wrap it up with this exceptional food kabocha pumpkin pie recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
