Best Victorian Tea Cakes
Best Victorian Tea Cakes

Best Victorian Tea Cakes - Loved ones warmth and closeness may be obtained in very simple ways. One particular of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't want to miss a meal together suitable? Cuisine can also be the important to a satisfied loved ones, quite a few feel homesick simply because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to provide meals for the loved ones, not surprisingly you also do not want the exact same dishes, suitable? You could cook with new and uncomplicated variants. Mainly because now you can quickly come across recipes devoid of having to bother. Like the following Best Victorian Tea Cakes which you'll be able to imitate to become presented to your beloved household.

Best Victorian Tea Cakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Best Victorian Tea Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

Composition needed to make Best Victorian Tea Cakes:

  1. 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. 1 Cup sugar
  3. 1 large egg
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon nutmeg
  8. 1/4 teaspoon vanilla
  9. 1/2 teaspoon lemon extract
  10. 2 1/4 C flour
  11. 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Buttermilk
  13. 1/2 cup milk
  14. 2 teaspoons white vinegar
  15. Optional Glaze
  16. 3 C confectioners sugar
  17. 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. 1 teaspoon lemon extract

Directions to make Best Victorian Tea Cakes:

  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

So that is going to wrap it up with this special food best victorian tea cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!