My Easy Pumpkin Pie! - Family warmth and closeness could be obtained in uncomplicated strategies. One of them is cooking and serving food for the family. As a housewife, of course you do not desire to miss a meal collectively appropriate? Cuisine can also be the important to a delighted family, many feel homesick mainly because their cooking has been discovered elsewhere.
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My Easy Pumpkin Pie! is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. My Easy Pumpkin Pie! is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my easy pumpkin pie! using 5 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve My Easy Pumpkin Pie!:
- 1 Frozen Pie Crust
- 1 can Pumkin pie filling
- 1 large Egg
- 1/3 cup Evaporated milk
- 1 packages Cool Whip
Directions to make My Easy Pumpkin Pie!:
- Preheat oven to 425°F
- Mix together pumpkin pie filling, egg, and evapoated milk.
- Pour mixture into frozen pie crust.
- Bake at 425 for 15 mins.
- Reduce heat to 375°F and bake for 45 mins.
- Let cool or serve warm topped with Cool Whip! Yummy! Enjoy!
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