Grandma's Pecan Pumpkin Pie - Household warmth and closeness might be obtained in easy methods. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't desire to miss a meal together right? Cuisine can also be the essential to a content household, quite a few really feel homesick since their cooking has been located elsewhere.
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Grandma's Pecan Pumpkin Pie is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Grandma's Pecan Pumpkin Pie is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to serve Grandma's Pecan Pumpkin Pie:
- 3 eggs
- 1 cup canned pumpkin*
- 1 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 dash salt
- 2/3 cup dark Karo corn syrup
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup coarsely chopped pecans*
- 1 prepared (frozen) deep dish pie crust*
Directions to serve Grandma's Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
- Store in refrigerator.
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- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
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- If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
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- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
So that is going to wrap this up for this exceptional food grandma's pecan pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
