Pumpkin Pie Cake - Loved ones warmth and closeness can be obtained in simple methods. 1 of them is cooking and serving meals for the family members. As a housewife, naturally you don't choose to miss a meal together right? Cuisine also can be the key to a happy family, lots of really feel homesick for the reason that their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've got to supply meals for the family, not surprisingly you also do not want the same dishes, ideal? You could cook with new and basic variants. Since now you may quickly discover recipes without obtaining to bother. Just like the following Pumpkin Pie Cake which you could imitate to become presented to your beloved loved ones.
Pumpkin Pie Cake is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pumpkin Pie Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Pumpkin Pie Cake:
- 1 packages yellow cake mix (reserve 1 cup for topping)
- 1/2 cup margarine, melted
- 1 each egg
- 1 can (15 oz) pumpkin (not pumpkin pie filling)
- 3 each eggs
- 2/3 cup milk
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 dash cloves
- 1 cup reserved cake mix
- 1/4 cup margarine, softened
- 1/2 cup white sugar
- 1/2 cup finely chopped walnuts
Directions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
So that's going to wrap this up with this exceptional food pumpkin pie cake recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
