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To get started with this recipe, we must first prepare a few ingredients. You can have american flag cake using 14 ingredients and 20 steps. Here is how you can achieve that.
Composition needed to cook American Flag Cake:
- Cake
- 400 g (14.10 oz) Cream cheese
- 100 g (3.52 oz) White sugar
- 40 g (1.41 oz) Cake flour
- 20 g (0.70 oz) Honey
- 200 ml (6.76 fl oz) Heavy cream
- 2 Eggs
- 1 Lemon zest
- 40 ml (1.35 fl oz) Lemon juice
- 20 ml (0.67 fl oz) White rum
- Toppings
- to taste Cranberry jam
- to taste Blueberry jam
- 50 Star-shaped white chocolates
Instructions to serve American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
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