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To begin with this particular recipe, we must first prepare a few components. You can have easy no crust pumpkin pie / makes 2-9 in deep pie shells using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to serve Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells:
- batter
- 1 box Cake mix, spice, yellow or carrot
- 1 can 29 Oz Pumpkin pie filling
- 1 can 12 oz condensed evap milk
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp Ginger
- 1 tsp Vanilla
- 2 large Eggs
- Topping
- 1 1/2 stick butter
- 1/2 cup chopped nuts
Directions to serve Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells:
- Preheat oven to 425 * reduce to 350 after first 15 min
- Combine batter ingredients in bowl, mix until creamy
- Butter deep dish pie shells
- Pour batter into pie shells
- Sprinkle nuts on top
- Drizzle melted butter over nuts
- Bake 15 min at 425 then lower oven and bake additional 25-50 min. Pies are done when they no longer "jiggle" and knife in middle is clear. *special note; apologies for the vast diff in time I had 2 ovens going and checked every 5 min after 30 adding the above disclaimer until I can make a second time and log actual time better
- Top with whipped creme, enjoy warm or cold store in fridge
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