Do it your way Pumpkin Pie
Do it your way Pumpkin Pie

Do it your way Pumpkin Pie - Loved ones warmth and closeness might be obtained in uncomplicated approaches. A single of them is cooking and serving meals for the family members. As a housewife, obviously you don't desire to miss a meal collectively right? Cuisine also can be the key to a pleased family members, quite a few really feel homesick simply because their cooking has been discovered elsewhere.

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Do it your way Pumpkin Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Do it your way Pumpkin Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook do it your way pumpkin pie using 7 ingredients and 13 steps. Here is how you cook that.

Composition needed to make Do it your way Pumpkin Pie:

  1. 1 oz Unflavored gelatin
  2. 1 can sweetened condensed milk
  3. 2 tbsp cinnamon
  4. 1/2 cup sugar
  5. 2 large eggs
  6. 1 Graham Cracker Pie Crust
  7. 1 whole pumpkin

Steps to serve Do it your way Pumpkin Pie:

  1. Remove all the insides of the pumpkin (seeds;strings;etc)
  2. Rinse the inside of the pumpkin its okay if you leave a few strings
  3. Slice the pumpkin in small 1x1 inch squares
  4. Remove all the skin from the square pieces then place the pieces in a large pot
  5. Fill the pot untill all the pumpkin squares are almost covered with water
  6. Boil 30 minutes until the texture is easy enough to slice and and can be mashed into a creamy substance
  7. Place the pumpkin into a drainer with a bowl underneath with a potatoes smasher mash up the punk in until only small soft lumps are left
  8. Add about a half a cup of the drained pumpkin juice back in
  9. Stir in the gelatin condensed milk sugar egg and cinnamon
  10. After mixing everything through, let the mixture stand for 1 minute
  11. Place in a large sauce pan for on medium low heat for 10 minutes stir the whole time
  12. Pour the mixture in to the pie crust then place in the freezer for a hour and let sit for 3 to 4 hours
  13. Enjoy :)

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