Pumpkin and spinach pie - kibbet lakteen bil saynieh - Family warmth and closeness may be obtained in basic ways. One particular of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't need to miss a meal collectively right? Cuisine also can be the key to a content household, numerous really feel homesick mainly because their cooking has been identified elsewhere.
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Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you can achieve that.
Ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- 1 kg canned pumpkin puree
- 2 cups fine bulgur
- 2 tablespoons flour
- 4 tablespoon vegetable oil
- 1 teaspoon salt
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- For the filling:
- 500 g spinach, shredded
- 1/2 cup canned chickpeas
- 1 cup walnuts, coarsely ground
- 2 medium onions, finely chopped
- 4 tablespoons olive oil
- 4 tablespoons pomegranate syrup, if available
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Steps to serve Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- Strain very well the pumpkin puree. It is very important to drain all the water from it.
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
- Preheat the oven to medium heat.
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
- Put the pan in the preheated oven for around 30 min.
- Remove and cut into pieces. Serve hot or cold.
So that's going to wrap this up with this exceptional food pumpkin and spinach pie - kibbet lakteen bil saynieh recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
