Pumpkin Hand Pies - Loved ones warmth and closeness is usually obtained in uncomplicated methods. One of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not wish to miss a meal together right? Cuisine may also be the important to a happy household, quite a few feel homesick due to the fact their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you may have to provide food for the family members, needless to say you also never want the same dishes, suitable? It is possible to cook with new and straightforward variants. Due to the fact now you could conveniently obtain recipes with out getting to bother. Like the following Pumpkin Hand Pies which you are able to imitate to be presented to your beloved family.
Pumpkin Hand Pies is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Hand Pies is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin hand pies using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Pumpkin Hand Pies:
- 1 - 15 oz . can pumpkin ( not pie filling)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 2 eggs
- 1 tbsp cornstarch
- 2 tsp water
- 2 pkg. refrigerated pie crust ( I made my own )
- 1 flour for dusting
Instructions to cook Pumpkin Hand Pies:
- Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
- On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
- Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
- Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
- Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
So that's going to wrap it up with this special food pumpkin hand pies recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
