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Turkish Trilece chocolate cake 🍰 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turkish Trilece chocolate cake 🍰 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook turkish trilece chocolate cake 🍰 using 16 ingredients and 11 steps. Here is how you can achieve that.
Composition needed to make Turkish Trilece chocolate cake 🍰:
- For cake
- 4 eggs
- 1 cup sugar
- 1 cup Warm water
- 1 tbsp Baking powder
- 1 tbsp Vanilla powder
- 2 cups All-purpose flour
- For milk dressing
- 4 cups Milk
- 1/2 cup Sugar
- 2 cup Fresh cream
- For cream
- Whip cream
- Toppings
- Chocolate Hershey syrup
- Hershey Grated chocolate
Instructions to make Turkish Trilece chocolate cake 🍰:
- For the cake: Blend well the 4 eggs and sugar until it was foamy
- Then add the vanilla, 2cups of all-purpose flour and 1 cup warm water and blend again altogether
- Prepare baking tray with flour
- Poured the prepared batter. Baked in preheated oven at 180c for 30 mins.
- For Milk dressing mixed all the 4 cups milk, 1/2 cup sugar and 2 cups of fresh milk.. mix until the sugar is dissolved and put in the fridge for later use.
- For Cream on top whip the whipped cream until it’s ready and set aside.
- For chocolate: grate the chocolate into small pieces and set aside
- When the cake is finally cooked.. let it cool completely.
- For layering the cake: layer the cake with milk dressing.. until it’s all finish
- After layering the milk dressing put the whipped cream on top and cover the whole cake.
- After you cover the whipped cream sprinkle the grated chocolate and Hershey syrup on top.. put in the fridge for 2 hours and enjoy 😊
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