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Traditional pumpkin pie and tempting cheesecake are two favorite American desserts. This fast-to-fix pie combines the best of both- the spicy pumpkin flavor and a rich cheesecake texture! Presented at a Taste of Home cooking school.
To begin with this recipe, we must first prepare a few components. You can have fluffy pumpkin cheesecake pie using 6 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make fluffy pumpkin cheesecake pie:
- 2 packages 8oz each cream cheese softened
- 2/3 cup sugar
- 1 tsp pumpkin spice
- 2 eggs
- 1 can 15 oz pumpkin
- 1 keebler ready crust extra serving size pie crust
This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie. Meet Your New Favorite Pumpkin Cheesecake. Pumpkin cheesecake has become a fall and winter dessert classic for good reason.
Directions to make fluffy pumpkin cheesecake pie:
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- in large bowl beat cream cheese on medium speed of electric mixer until fluffy. add sugar and spice. beat until combined.
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- add eggs, one at a time, mixing until just combined @ each addition. stir in pumpkin.
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- pour into crust. bake at 350°F for 35 to 40 minutes or until center is almost set. cool for 1 hour on wire rack. refrigerator at least 3 hrs .
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- garnish as desired. store in fridge.
- note- soften cream cheese in microwave at high fo 15 to 20 seconds.
The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style cheesecake. Mix the cream cheese and sugar until smooth and fluffy. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie?
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