Pumpkin Pie ‘Cheesecake’ Slice - Household warmth and closeness can be obtained in straightforward ways. 1 of them is cooking and serving food for the loved ones. As a housewife, certainly you do not wish to miss a meal collectively right? Cuisine can also be the essential to a happy family, numerous feel homesick for the reason that their cooking has been discovered elsewhere.
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Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to cook Pumpkin Pie ‘Cheesecake’ Slice:
- Base:
- 1 cup medjool dates
- 1 cup almonds
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tsp coconut oil
- Pumpkin ‘Cheesecake' Layer:
- 2 cups cashews - soaked overnight
- 1 cup pureed pumpkin (step 2)
- 1/2 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 ground cloves
- 1 tsp vanilla
- 2 tbsp coconut oil
Directions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
So that is going to wrap this up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
