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Traditional South African Pumpkin pie (pampoentert) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Traditional South African Pumpkin pie (pampoentert) is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Traditional South African Pumpkin pie (pampoentert):
- 125 g melted butter
- 150 g sugar
- 4 free-range eggs
- 60 g flour
- 1 tablespoon baking powder
- 1 cup milk
- 420 g cooked/roasted butternut
- Pinch cinnamon for dusting
- 1 teaspoon caster sugar for dusting
- 1 drizzle of honey/maple syrup
Pumpkin fritters or Pampoen koekies in Afrikaans are delicious for breakfast or dessert and it's so quick and easy to make! Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African and international recipes! Impress your family with Traditional pumpkin pie made from scratch! Find more great pie recipes at Chatelaine.com.
Directions to serve Traditional South African Pumpkin pie (pampoentert):
- Preheat oven to 180 degrees C.
- Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
- Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
- For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
- Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.
Recipe courtesy of Food Network Kitchen. Categories: Pumpkin Pie Pie Recipes Pumpkin Thanksgiving Desserts Dessert Thanksgiving Baking Egg Recipes Dairy Recipes Sugar. They have a much thicker orange flesh This is the traditional LIBBY'S® pumpkin pie recipe for a single pie. America's favorite pumpkin puree is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? Baked together in a crisp and flaky All-Butter Pastry Crust , these DIY ingredients elevate a traditional pie into something more than the sum of its parts.
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