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Creamy Pumpkin and Apple Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Pumpkin and Apple Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Creamy Pumpkin and Apple Pie:
- 1 Apple
- 1/8 Kabocha squash
- 3 tbsp Sugar
- 1 Honey
- 1 1/2 tsp Skim milk (if you have)
- 1 tbsp Warmed milk
- 1 Cinnamon
- 1 piece Butter
- 2 sheets Puff pastry
- 1 Egg yolk
Instructions to cook Creamy Pumpkin and Apple Pie:
- Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
- If you prefer a more creamy texture, press the kabocha through a strainer.
- While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
- Simmer the apples.
- Mix the simmered apple and pumpkin filling together.
- For the pastry base, pierce with a fork, and cut any designs you like.
- Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
- Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
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