Enchiladas - Loved ones warmth and closeness might be obtained in basic strategies. One particular of them is cooking and serving meals for the family. As a housewife, of course you do not want to miss a meal collectively correct? Cuisine may also be the crucial to a pleased family members, many really feel homesick because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you've to supply meals for the household, needless to say you also don't want the exact same dishes, appropriate? You are able to cook with new and uncomplicated variants. Mainly because now you are able to very easily uncover recipes with out possessing to bother. Just like the following Enchiladas which you are able to imitate to be presented to your beloved family members.
Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 14 ingredients and 19 steps. Here is how you cook it.
Ingredients needed to cook Enchiladas:
- 3 clove garlic
- 2 tbsp chili powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp sugar
- 1 salt
- 1 1/4 lb top blade steak or ground beef
- 1 tbsp vegetable oil
- 2 medium onions, diced
- 1 can tomato sauce, 15 ounce
- 3/4 cup water
- 2 cup sharp cheddar cheese
- 1/3 cup chopped cilantro
- 10 to 12 six inch corn tortillas
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Spoon over the remaining enchilada sauce and top with. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
Directions to cook Enchiladas:
- cut center strip of grissle out of each steak
- pat each steak with paper towels then sprinkle with salt
- heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
- remove meat from pot and add onions
- reduce heat to medium and cook until golden, about 5 minutes
- while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
- add garlic mixture to onions and cook about 1 minute
- add tomato sauce and water and bring to boil
- reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
- if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
- preheat oven to 350 and make sure rack is in the middle position
- strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
- use forks to completely shred beef, then mix in 1 cup cheese and cilantro
- spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
- heat tortillas in microwave for 1 minute
- spread 1/3 cup beef mixture in center of each tortilla and roll tightly
- repeat process until all the filling has been used
- pour remaining sauce over enchiladas
- sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns
A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
So that is going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
