Traditional Banana Bread - Family members warmth and closeness can be obtained in simple strategies. One particular of them is cooking and serving food for the family. As a housewife, naturally you don't would like to miss a meal collectively appropriate? Cuisine may also be the key to a delighted family members, quite a few really feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide food for the family members, of course you also don't want the exact same dishes, ideal? You could cook with new and very simple variants. Since now you are able to simply obtain recipes with no obtaining to bother. Like the following Traditional Banana Bread which you may imitate to be presented to your beloved loved ones.
Traditional Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Traditional Banana Bread is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Traditional Banana Bread:
- 2-3 very ripe bananas, peeled
- 1/3 cup melted butter, unsalted or salted
- 1 teaspoon baking soda
- Pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions to cook Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
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