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Sweet strifti pumpkin pie. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Sweet strifti pumpkin pie. Τόφου με καραμελωμένα ντοματίνια. Τέλεια πίτα ζύμης. See recipes for Sweet strifti pumpkin pie too.
Sweet strifti pumpkin pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sweet strifti pumpkin pie is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet strifti pumpkin pie using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to cook Sweet strifti pumpkin pie:
- For the dough
- 1 kg flour
- 1/2 cup vegetable oil
- 2 tbsp vinegar
- 1 little salt
- tepid water, as much as it takes for the dough to be soft and not stick to your hands
- niseste (corn starch) or flour for rolling out the dough
- For the filling
- 1 1/2 kg pumpkin, peeled and grated coarsely
- 2 cups sugar
- 1 1/2 cup ground walnuts
- 1 1/2 cup black raisins
- cinnamon
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Instructions to make Sweet strifti pumpkin pie:
- Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy.
- While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids.
- Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny.
- Take balls from your dough and roll them out.
- Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips).
- Add filling into each strip of your filo sheet.
- Roll the strip with the filling inside and then make it into a spiral, to form a snail.
- Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C.
- Let it cool for a while and let the whole family dive into it!
This pumpkin pie recipe has been a hit from the first time I made it many years ago. It is not just a great. Many pumpkin pie recipes call for evaporated milk and I often get asked if you can substitute sweetened condensed milk for evaporated milk in the My Pumpkin Pie with Sweetened Condensed Milk just might be the easiest pumpkin pie that you can make. What else is there to say? The name pretty much covers it all — salty, boozy, sweet, and delicious.
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