Sweet pumpkin pie 2
Sweet pumpkin pie 2

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To get started with this recipe, we have to first prepare a few components. You can cook sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Sweet pumpkin pie 2:

  1. 1 packet filo pastry
  2. 1200 g yellow pumpkin (just the flesh)
  3. 1 tsp pulverized cloves
  4. 2 tsp cinnamon powder
  5. 3/4 cup finely chopped walnuts
  6. 1 cup coarse semonlina
  7. 1 cup sugar
  8. 1/2 cup raisins
  9. sheets oil to brush the filo
  10. icing sugar for servning

If you have the time using fresh roasted puree is going to improve the filling. Halloween might be over but Pumpkins never run out of stock in Super Store. Lets learn this super yummy pumpkin recipe which will shock many of you. Kadubu is the Authentic Kannada Name of the Steamed Sweet Pumpkin Rice Cakes.

Directions to cook Sweet pumpkin pie 2:

  1. Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
  2. Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
  3. Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
  4. Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
  5. Arrange the edges nicely and cut the pie into pieces.
  6. Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
  7. Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.

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