Savoury Pumpkin Pie - Household warmth and closeness may be obtained in basic techniques. One particular of them is cooking and serving meals for the family. As a housewife, naturally you do not want to miss a meal collectively appropriate? Cuisine also can be the essential to a satisfied loved ones, numerous really feel homesick mainly because their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you have to provide meals for the family, of course you also do not want exactly the same dishes, suitable? It is possible to cook with new and simple variants. Mainly because now you'll be able to simply locate recipes without having getting to bother. Like the following Savoury Pumpkin Pie which you are able to imitate to become presented to your beloved family.
Savoury Pumpkin Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Savoury Pumpkin Pie is something which I’ve loved my entire life.
This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie. With pumpkin pie increasingly popular, I thought - why not a savoury version? I love pumpkin and look forward to using it loads of different ways.
To begin with this recipe, we have to prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Savoury Pumpkin Pie:
- 2 pastry sheets
- 3 cups grated pumpkin
- 1 large chopped onion
- 5 tbsp olive oil
- 1 tsp spearmint
- 2 tbsp parsley
- 1 tbsp rice or trahana
- Salt and pepper
- 1 egg
- 1 cup feta cheese
Celebrate the fall with our pumpkin pie. Stir the egg mixture into the pumpkin, mixing well. Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination.
Directions to make Savoury Pumpkin Pie:
- Saute the onion with the olive oil.
- Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
- Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
- Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
Pumpkin pie can be just as good savory as it is sweet! Try it in this simple version that's a great make-and-take appetizer. Try this savoury gruyere pie or speedy chilli-spiked soup. I'm not a big fan of pumpkin pie as dessert, but this cheese-spiked version gets a lot of airtime in my kitchen. This savory pumpkin pie tastes almost too good to be true.
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