Pork Picadillo Empandas
Pork Picadillo Empandas

Pork Picadillo Empandas - Household warmth and closeness may be obtained in very simple approaches. 1 of them is cooking and serving food for the family. As a housewife, naturally you do not would like to miss a meal together appropriate? Cuisine also can be the key to a happy household, many really feel homesick since their cooking has been found elsewhere.

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Pork Picadillo Empandas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pork Picadillo Empandas is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork picadillo empandas using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to serve Pork Picadillo Empandas:

  1. 12 oz ground pork butt
  2. 2 tsp vegetable oil
  3. 1/2 oz jalapeño minced
  4. 2 tsp chili powder
  5. 1 tsp ground cumin
  6. 1 tsp ground cinnamon
  7. 1/4 tsp ground allspice
  8. 2 oz golden raisins, plumped in water
  9. 2 oz sliced almonds, blanched, chopped
  10. 3 tbsp lime juice
  11. 2 tbsp sour cream
  12. to taste Salt/ Pepper
  13. Empanada Dough
  14. 6 3/4 oz all purpose flour
  15. 4 oz masa harina
  16. 3 1/2 tsp baking powder
  17. 1 tsp salt
  18. 4 oz lard melted, cooled
  19. 6 oz water or as needed
  20. 2 eggs

Steps to serve Pork Picadillo Empandas:

  1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
  2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
  3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
  4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
  5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

So that's going to wrap it up for this special food pork picadillo empandas recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!