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To get started with this particular recipe, we must prepare a few components. You can cook mushrooms on a bun using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Mushrooms on a Bun:
- Mushrooms
- 2 hotdog buns
- 4 ounces whole baby portobello mushrooms
- 1/2 stick butter
- To taste salt
- Sandwich spread
- 2 tablespoons mayonnaise
- 1 medium avocado
- To taste salt
- 1 teaspoon lime juice
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Directions to serve Mushrooms on a Bun:
- Melt the butter.
- Remove the stems from the caps of the mushrooms. This allows them to cook more evenly. Put the mushroom pieces in the hot butter and coat the mushrooms with the butter. Cover and reduce heat. Allow to sauté for 8 minutes shake the little covered pot from time to time.
- Remove the avocado from the skin. Add the mayonnaise and mash and mix together. Leave some of the avocado a little chunky. Add salt and lime juice and stir together.
- Spread the avocado sandwich spread on the buns. Add the mushrooms and serve. I hope you enjoy!!!
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