Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Mushroom Swiss Burger Casserole - Family members warmth and closeness is usually obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't wish to miss a meal with each other appropriate? Cuisine also can be the important to a pleased household, a lot of really feel homesick because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you've got to provide food for the household, naturally you also do not want the same dishes, appropriate? You could cook with new and basic variants. For the reason that now you could easily locate recipes without possessing to bother. Just like the following Mushroom Swiss Burger Casserole which it is possible to imitate to become presented for your beloved family.

Mushroom Swiss Burger Casserole is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mushroom Swiss Burger Casserole is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to make Mushroom Swiss Burger Casserole:

  1. 1 1/2 lbs ground beef
  2. 1 1/2 lbs petite red potatoes sliced thin
  3. 8 oz mushrooms
  4. 1 large onion diced
  5. 2 cups chicken broth
  6. 1/4 cup butter
  7. 1/4 cup corn starch
  8. 1 tbsp dried thyme
  9. 1/2 cup sour cream
  10. 1 cup shredded cheddar
  11. 15-20 slices baby swiss
  12. 1/2 cup bread crumbs

Directions to make Mushroom Swiss Burger Casserole:

  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

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